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Sarah Brylinsky '08 has shared her expertise with eco-friendly universities and organizations. 


Sustainability. Composting. Recycling. These environmental buzzwords are all a part of the Ithaca College vernacular.

This green lifestyle can be intimidating, but fear not -- because Ithaca College has programs to ease first-year students into the complex world of sustainability.


Ithaca’s Dining Services’ sustainability initiative, PLANit: The Future Is in Our Hands, makes the College’s dining practices healthier and greener. PLANit focuses on environmental, social, and economic awareness.

Each month, Dining Services offers students a chance to learn more about a specific a topic in sustainability from organic harvesting to composting. Some of...


This past February, I joined a group of Ithaca College students who traveled to our nation’s capital for Power Shift 2009, a four-day conference devoted entirely to discussing climate change.

As an environmental studies major, I was proud to be part of a group gathering to tell Congress and the Obama administration that we believe that dealing with climate change is not only the...


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