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An IC alum is making a name for himself in the big apple -- with potatoes. Jason Apfelbaum '91 is the owner of Totally Baked, a potato-slinging restaurant in Manhattan’s Flatiron neighborhood that’s closing in on its million-dollar sales mark.

The novelty eatery features both classic and creative takes on the traditional baked potato; the fancy spuds are served alongside...

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Last fall Ithaca College occupational therapy students and faculty began volunteering their skills to uninsured members of the Ithaca community at the Ithaca Free Clinic.

Among the services offered are range-of-motion exercises to increase functional abilities, customized splints, community reentry skills training, and other meaningful support in areas such as patient education, home...

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Katie Fessenden '09 wore a leotard and tights when she walked into her first IC Tap Dance Club rehearsal as a freshman. Nervous to make a good impression, she certainly stood out -- all the other dancers were dressed in plain t-shirts and gym shorts.

Now a senior and co-president of IC Tap Dance Club, Fessenden can look back on the memory and laugh. The club, founded in 2002 by...

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It’s been a good year for Ithaca College.

For the 12th year in a row, U.S. News & World Report ranked IC among the top 10 master’s universities in the north.

But the accolades don’t stop there. The magazine’s America’s Best Colleges report placed Ithaca as the highest-ranking school in its category in New York...

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Students walking past the School of Music often hear rhythmic drumbeats or classical solos drifting through the windows and over the quads. This past summer, the students in the brass quintet Five Cents Sharp spread their sound even farther when they traveled to Brass im Frankenwald, an international festival held at the Haus Marteau, a retreat for music in Lichtenberg,...

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