Ithaca’s Dining Services’ sustainability initiative, PLANit: The Future Is in Our Hands, makes the College’s dining practices healthier and greener. PLANit focuses on environmental, social, and economic awareness.
Each month, Dining Services offers students a chance to learn more about a specific a topic in sustainability from organic harvesting to composting. Some of the changes made in dining halls last year as part of the program include the following:
Throughout the semester, REMP (Resource Environmental Management Program) and Dining Services look for students who use refillable mugs on campus and present them with a coupon redeemable for one 16 oz coffee.
Every month, Ithaca Dining Services features one dinner to celebrate the birthdays of students within that month. It’s the perfect opportunity to head over to the dining hall for great food and, of course, birthday cake!
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